Melon Jam

28/11/2012
Valena
fromValenaNovice
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings8 to 10 jars
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  • Rating4.6 out of 5

Ingredients

  • melon - 5.51 lb (2.5 kg)
  • sugar - 5 cups (1.2 kg)
  • oil - 1 - 2 tsb
  • vinegar - 2/5 cup (100 ml) wine
  • cinnamon - 1 tsp powdered
  • vanilla - 1 pod

Preparation

Clean the inside of the melon of rind and seeds. Cut it into small cubes. Put the melon in a pan and sprinkle with sugar and vinegar.

Put the pan on the stove and stir constantly to prevent sticking. Add the butter, cinnamon and vanilla pod, scrape the pod with a richer flavor.

Allow the jam to boil 15-20 minutes, reduce the heat and boil for another 25 minutes.

The ready, hot melon jam is poured into jars, close them immediately and place upside down to cool.

Store the melon jam in the a dark cool place.
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Comments (2)

Nikky
Nikky
14.08.2013 20:31
Wonderful taste but I had a problem getting it to set up. It didn't make the 8-10 pints it said it would,(I got only 6 pints out of the recipe) but it is delicious all the same.
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Helenka
Helenka
18.05.2013 06:37
What is meant by two lumps??? I have just been given a jam melon and would like to try this recipe. Thanks
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