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Strawberry and Cherry Jam

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Strawberry and Cherry Jam
28/11/2012
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Preparation
100 min.
Cooking
180 min.
Тotal
280 min.
Servings
10 to 12 jars

Ingredients

measures

How to cook

Wash the strawberries and cherries. Take the pips out of the cherries and clean them, along with the strawberries.

Pour the fruit in a large pot of water without topping up. Put to boil until a thickened fruit puree comes out.

Then add sugar, stir and let the jam to boil until the appropriate density is evident.

Finally stir in the citric acid and pour the spilled hot jam into jars.

Close and sterilize them for 10 minutes.

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