tastycraze.com»Recipes»Soups»Broths and Stocks»Lamb Soup»Lamb Soup with Garlic, Rice and Carrots

Lamb Soup with Garlic, Rice and Carrots

TopatoTopato
Darth Vader
6k
865
1
81
Lamb Soup with Garlic, Rice and Carrots1 / 3
14/03/2018
Favorites
Cook
Add
Report
Preparation50 min.
Cooking30 min.
Тotal80 min.
Servings6
"A warm lamb soup that warms the soul as well."

Ingredients

  • lamb offal - 17.5 oz (500 g), boiled
  • salt
  • carrots - 1
  • green onions - 1 - 2 stalks
  • green garlic - 1 stalk
  • rice - 1/2 cup
  • broth - 6 1/5 cups (1.5 L) strained from the offal
  • oil
  • spearmint
  • black pepper
  • thickening agent
  • eggs - 1
  • yoghurt - 2 tablespoons
  • flour - 1 tablespoon
measures

How to cook

Pour the oil in a pot. Once it heats up, braise the chopped carrot, onion and garlic in it. After a few min. add the chopped offal and rice.

Add the spices and pour in the broth. Leave it to boil until the vegetables soften. Beat the egg with the yoghurt and flour. Put it on the stove and pour in some of the broth.

Boil the thickening agent for 5 min. and return it in a thin trickle to the soup. Remove from the stove and serve hot.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest