Turkish Cake with Yoghurt and Semolina

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Turkish Cake with Yoghurt and Semolina
Image: Stoyanka Rusenova
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14/03/2018
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Preparation20 min.
Cook60 min.
Тotal80 min.
Servings6
"This one`s especially for lovers of Turkish cakes, which as we all know, are the tastiest in the world."

Ingredients

  • yoghurt - 1 1/2 cups
  • eggs - 1
  • vanilla - 1 powder packet
  • semolina - 2 cups
  • flour - 1 1/2 cups
  • baking powder - 1 powder packet
  • walnuts - 1 handful
  • about syrup
  • sugar - 2 cups
  • water - 3 cups
  • lemon juice - 3 tablespoons
measures

How to cook

Pour the sugar, lemon juice and water in a container. Leave it to boil for 10 min., then leave it to cool.

Beat the yoghurt with the sugar, egg and vanilla in a bowl. To this mixture add the semolina, flour and baking powder. Beat well.

Pour it into an oiled tray. On top, arrange the walnuts, cut into halves.

Place in a moderate oven and bake about 50-60 min. Take it out and cut into pieces, pour on the syrup.

Leave the Turkish cake to take in the syrup for about 2-3 hours and then serve.

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