Pita with Tasty Filling

14/03/2018
Topato
fromTopatoDarth Vader555359581
"The tastiest surprise you could ever put on the table - aromatic pita with melt-in-your-mouth filling."
Preparation40 min.
Cooking40 min.
Тotal80 min.
Servings14
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Ingredients

  • eggs - 1 + 1 white
  • oil - 3 tablespoons
  • sugar - 1 tsp
  • salt - 1 tsp
  • yoghurt - 1 1/5 cups (300 g)
  • water - 4/5 cup (200 ml)
  • flour - about 2 lb (1 kg)
  • yeast - 1 2/3 tbsp (25 g) fresh
  • sesame seeds
  • tomato paste - 2/5 cup (100 g)
  • sausages - about 7 oz (200 g)
  • mozzarella - 3.5 oz (100 g)
  • milk - 2 tablespoons for smearing
  • eggs - 1 yolk for smearing

Preparation

Put the eggs, oil, sugar, salt, yoghurt, water in the bread maker's basket. Add the crumbled yeast and 3 1/3 cups (800 g) of the flour. Set the program to knead + rise.

When it starts kneading and forming a dough, start adding the flour gradually until it stops sticking to the walls.

Grate the mozzarella in a bowl, chop the sausages finely in another bowl. I used chorizo but you can use whatever kind you like.

Take the dough out onto a floured counter. Divide it up into 14-15 pieces and form them into balls. Place each ball in your hand and press with your other hand.

Using a brush, smear the middle of each with tomato paste. Place a few pieces of sausage and 1 tbsp mozzarella on each.

Cover with the edges and arrange tightly in a floured tray. Cover them and leave to rise again.

Beat the yolk with 2 tbsp milk, smear it over the risen pita and sprinkle with sesame seeds.

Bake in a preheated 356°F (180 °C) oven about 40 min.find similar recipes here

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