Young Nettle Soup

fromTopatoDarth Vader572659784
"This soup is not only delicious it`s incredibly healthy. You`ll be pleasantly surprised by the fresh blend of flavors that are a real feast for the senses and stomach."
Preparation15 min.
Cooking30 min.
Тotal45 min.
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Add the finely chopped onions to the heated oil and braise for 2 min.

Chop the nettle after washing it well with cold water (don't parboil so it doesn't lose its healthy properties), add it to the onions and saute another 2 min.

Add the flour, finely chopped tomato and pour on 4 1/5 cups (1 L) water. Let boil for 5-6 min., then add the washed rice. Let the soup boil for 15 min. as is.

Take the pot off the stove to cool a bit. To make the thickening agent, beat the yoghurt with 1 egg in a bowl, pour in a little of the warm soup, stir and pour it into the pot.

Add salt to taste. When serving, optionally add 1 tbsp yoghurt to the bowl.find similar recipes here

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