Quick and Effective Cake

EfrosiaEfrosia
Novice
1k
5
10
7
02/11/2012
"Some folks eat with their eyes, and this quick and eye-pleasing cake is a real delight, both for looking and eating."
Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings10-12 pieces
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  • Rating3 out of 5

Ingredients

  • eggs - 1 - 2
  • sugar - 1 cup
  • baking soda - 1 tsp
  • flour - 2 cups
  • milk - 2 - 3 tbsp
  • for the glaze
  • water - 2/3 cup (150 ml)
  • glucose - 8 tablespoons
  • cocoa - 3 tablespoons
  • butter - 1/2 packet
measures

How to cook

Mix the ingredients for the cake sequentially and pour the mixture into a greased and floured oven dish.

Bake until dry on the inside (check with a toothpick) in a moderate oven, preheated to about 356°F (180 °C). Once the cake cools, cut it into squares, and smear them with the hot glaze prepared ahead of time.

For glaze, heat the water with the butter, sugar and stir with the cocoa.

Garnish with chopped walnuts and coconut flakes.

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