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Zucchini on the Grill

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Zucchini on the Grill
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15/03/2018
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Preparation15 min.
Cooking60 min.
Тotal75 min.
Servings4
"Will you treat us to a nice cold brandy for the superb appetizer we`ve made?"

Ingredients

  • zucchini - 2
  • dill - a few bunches
  • soy sauce - 3 - 4 tablespoons, dark
  • olive oil - 3 - 4 tablespoons
  • honey - 2 tablespoons
  • salt - a few pinches
  • tomatoes - for decoration
measures

How to cook

Cut the zucchini down the middle, then cut them into wide strips. Arrange 1 layer in a large bowl, sprinkle with salt and the premixed together olive oil, soy sauce and honey.

Arrange a 2nd zucchini layer the same way.

After about an hour, cook them on a heated grill pan. Serve cold on top of slices of tomato with dill.

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