Village-Style Dish with Eggplants

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Village-Style Dish with Eggplants
Image: Elena Stefanova Jordanova
15/03/2018
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Preparation30 min.
Cook30 min.
Тotal60 min.
Servings4
"Be sure to serve with slices of soft rustic bread, with which to dip in the dish."

Ingredients

measures

How to cook

Bake the peppers and eggplants, peel them and chop them into medium-sized pieces.

Chop the onion heads and green onions coarsely, grate the zucchini, carrots and tomatoes coarsely.

Braise the chopped onion heads. To them add the carrots and braise another 2 min.

Then add the zucchini and green onions and after another 2 min. add the tomatoes, peppers and eggplants.

Leave the dish to simmer. Salt it and serve with finely chopped parsley.

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