Lean Cake with Carrots

"Even when fasting your soul yearns for something sweet. That`s why we recommend this Lean Cake with Carrots."
Preparation15 min.
Cooking25 min.
Тotal40 min.
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  • carrots - 10.5 oz (300 g)
  • sugar - 2/3 cup (150 g)
  • oil - 3 1/3 tbsp (50 ml)
  • biscuits - 7 oz (200 g) plain
  • cinnamon - 1 tsp
  • lemon zest
  • vanilla
  • walnuts - 2/5 cup (100 g)
  • coconut flakes - 2 tbsp (30 g)


Clean the carrots and grate them coarsely.

Heat the oil, add the carrots and saute until softened. Add the sugar and cook another min. while stirring nonstop. Take the mixture off the stove and leave to cool.

Crumble the biscuits. Add the carrot mixture, vanilla, cinnamon, finely chopped walnuts and lemon zest. Stir until homogeneous.

Lay out a rectangular sheet of plastic wrap. Sprinkle it generously with coconut flakes.

Lay out the carrot dough evenly on top of the flakes.

Using the plastic wrap, roll it up.

If needed, sprinkle more coconut flakes. Leave it for about 1 hour in the fridge to harden.

Before serving, cut it into suitable pieces.


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