Coffee Cake Without Eggs

"Do you really need a special occasion to make this amazing cake without eggs?"
Preparation25 min.
Cooking45 min.
Тotal70 min.
Servings8 to 10 pieces
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Mix the flour sifted with the baking powder in a bowl with the baking soda, cocoa, sugar and vanilla.

Subsequently add the oil, milk and coffee, while continuously whipping, until everything is well mixed.

Pour the mixture into a lightly floured and greased form and put it to bake in a preheated 356°F (180 °C) oven until ready.

Finally, make sure the coffee cake without eggs is ready by sticking a toothpick in it. It should come out without crumbs on it.

Allow it to cool and pour on a glaze of your choice, or sprinkle with sifted cocoa or powdered sugar.


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