tastycraze.com»Recipes»Main Dishes»Risotto»Risotto with Pork and Vegetables

Risotto with Pork and Vegetables

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Risotto with Pork and Vegetables1 / 2
30/11/2012
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
2
"This tasty dish we`ve prepared will leave you licking your fingers and asking for more."

Ingredients

  • rice - 11 oz (300 g)
  • pork - 7 oz (200 g) leg
  • oil - 1/3 cup (90 ml)
  • vegetables - 11 oz (300 g) sliced and boiled carrots, peas and others of your choice
  • onions - 5.5 oz (150 g)
  • curry - 1 tsp
  • stock - 1 cube vegetable (or worcestershire sauce)
  • black pepper
  • salt
  • for garnish
  • eggs - 2 to 3, for 1 omelette
  • cucumbers
  • tomatoes
  • lettuce
  • vegetables - sterilized, of your choice
measures

How to cook

Pour the rinsed rice in boiling salted water and cook until soft. Then drain in a colander.

Cut the onion into rings, the meat into small cubes and fry them for about 15 minutes in half the butter. Add the remaining butter and ½ of the rice, black pepper, salt, curry, pour on the stock, dissolved in a little hot water or just Worcestershire sauce.

Simmer on low heat until the meat becomes tender. Add the remaining vegetables and rice, stir well.

Once the rice and meat are done, transfer them to a large plate.

Decorate with the fried omelet, which you've sliced into strips, the chopped tomatoes and serve garnished with lettuce, cucumbers and sterilized vegetables.

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