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Dutch Fish Patties

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Dutch Fish Patties
30/11/2012
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
15 pcs.

Ingredients

  • fish - 17.6 oz (500 g) fish fillet
  • oil - 1/5 cup (60 g)
  • bread - 2 slices
  • eggs - 1
  • parsley
  • nutmeg
  • black pepper
  • salt
  • flour
  • milk
  • oil - for frying
  • for the broth
  • carrots - 1 - 2
  • onions - 1 head
  • garlic - a few cloves
  • clove - 1 grain
  • curry - 1 pinch
  • parsley
  • thyme
  • bay leafs
measures

How to cook

First, prepare the broth and pour in the chopped carrots, onions, peeled garlic, spices and cook about 20 minutes after boiling.

Add the fish fillets, salt and cook until soft. If the fish has bones, remove them and mash with a fork.

Add to it a pre-soaked in milk slices of bread, butter, egg, salt and spices.

Mix well and knead it to shape medium size meatballs.

Roll each patty in flour and fry them on both sides in oil.

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