Stuffed Tomatoes with Asparagus, Cheese and Fish

01/12/2012
Dark Angel
fromDark AngelNovice
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings4 pcs.
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Ingredients

Preparation

Cut the tops off of and wash the tomatoes, carve them and fill them with a mixture of cheese, bread crumbs and pepper.

Sprinkle the fish fillets with salt and pepper. Wrap each fillet in 4 asparagus stalks and insert into the tomatoes.

Place each tomato in a piece of butter and put to bake in a low oven for about 30 minutes.

If desired, serve with boiled rice.
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