Stuffed Tomatoes with Asparagus, Cheese and Fish

Dark AngelDark AngelNovice
01/12/2012
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings4 pcs.
Cook
Be the first to cook this recipe
  • Views169
  • Views per month0
  • Views per week0
  • Rating4.7 out of 5

Ingredients

Preparation

Cut the tops off of and wash the tomatoes, carve them and fill them with a mixture of cheese, bread crumbs and pepper.

Sprinkle the fish fillets with salt and pepper. Wrap each fillet in 4 asparagus stalks and insert into the tomatoes.

Place each tomato in a piece of butter and put to bake in a low oven for about 30 minutes.

If desired, serve with boiled rice.

Rating

5 2
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment