Baked Potatoes with Bacon and Brussels Sprouts

KateKateNovice
29/11/2012
"Aromatic potato boats with a yummy filling that you can serve as an appetizer or light dinner."
Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings4
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Ingredients

Preparation

Preheat the oven to 374°F (190°C). Wash the potatoes without peeling and then dry them. Pierce them with a fork. Bake them until tender and until the peels crack (about 1 hour).

Fry the bacon in a skillet until crispy. Drain the excess oil on paper towels and crumble it. In half of the bacon fat, saute the brussels sprouts and chopped raisins for 2-3 minutes.

Cut the potatoes lengthwise. Carve out their insides.

Fill each of the resulting "boats" with 2-3 tablespoons of raisins and brussels sprouts, top with the bacon and cover with 1-2 tbsp sour cream. Sprinkle with salt and pepper to taste.

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