Lemon Cream

Efrosia
Translated by
Efrosia
Lemon Cream
29/11/2012
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Preparation
15 min.
Тotal
15 min.
Servings
4 to 6 pcs.
"An elegant cream for classy ladies, who want only the best."

Ingredients

  • sour cream - 1 cup (250 ml.)
  • lemons - 1
  • white wine - dry 1/5 cup (70 ml.)
  • eggs - 2
  • sugar
measures

How to cook

Mix the finely grated lemon peel with the sour cream, while beating well.

Add lemon juice and wine, sweeten to taste.

Beat the egg whites to snow, then add them to the cream.

Distribute the resulting mixture into tall glasses and serve immediately.

Rating

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