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Brazilian Potato Salad

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Brazilian Potato Salad
Image: Raya Andonova
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19/03/2018
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Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings4
"A potato salad by name, yet so tasty and quite different than what we`re used to."

Ingredients

measures

How to cook

Peel the boiled potatoes and dice them. Put them in a bowl, pour the vinegar over them, stir and leave to cool completely.

In the meantime, mix together the mayonnaise, freshly squeezed lime juice, garlic, spearmint, black pepper and salt.

Chop the olives and onions and add them to this sauce.

Once the potatoes have cooled, add the sauce to them and stir well.

Throw in the finely chopped parsley and stir again.

If needed, add more salt.

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