Raw Salted Fish

TopatoTopatoДарт Вейдър4119871
19/03/2018
"I may not be a sea dog but I do know how to prepare the tastiest Raw Salted Fish."
Preparation20 min.
Тotal20 min.
Servings2
Cook
Be the first to cook this recipe
  • Views17
  • Views per month2
  • Views per week2
  • Rating5 out of 5

Ingredients

  • mackerel - 2, about 23 oz (650 g) each
  • salt - depending on the size of the fish

Preparation

Wash and clean the mackerels well. Then dry them with paper towels. Once ready, salt them generously inside and out.

Leave them aside at an angle in the fridge for 12 hours.

Once the time is up, dry the fish because they will have released juice and salt them again. Place them at an angle again, this time for 24 hours.

Once the time is up, wrap them in several layers of paper and put in the fridge.

After another 24 hours, change the paper because it will have gotten wet, salt again and return to the fridge. This is the final salting.

After 10 days it's ready for consumption but be sure to periodically change the paper during that period.

If after taking it out there's any salt, scrape it off well, cut the fish and eat.

This raw salted fish is superb.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment