Baked Peppers with Milk Sauce

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Baked Peppers with Milk Sauce
Image: Sergei Anchev
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19/03/2018
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Preparation20 min.
Cook20 min.
Тotal40 min.
Servings4
"A Balkan masterpiece. A recipe passed down from mother to daughter for generations."

Ingredients

  • peppers - 10, red
  • milk - 2 1/2 cups (600 ml) full fat
  • sunflower oil - 5 tablespoons
  • flour - 3 tablespoons
  • parsley - several bunches
  • salt
measures

How to cook

Bake the peppers, peel and salt them on the inside.

Fry them in the sunflower oil and arrange in a suitable container.

Braise the flour in the same oil. Pour in the milk while stirring nonstop until you obtain a thin mixture.

Salt it. Boil 3-4 min. on low heat.

Pour it over the peppers and sprinkle with finely chopped parsley.

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