Baked Peppers with Milk Sauce

fromTopatoDarth Vader566459693
"A Balkan masterpiece. A recipe passed down from mother to daughter for generations."
Preparation20 min.
Cooking20 min.
Тotal40 min.
Be the first to cook this recipe
  • Views34
  • Views per month0
  • Views per week0
  • Rating5 out of 5


  • peppers - 10, red
  • milk - 2 1/2 cups (600 ml) full fat
  • sunflower oil - 5 tablespoons
  • flour - 3 tablespoons
  • parsley - several bunches
  • salt


Bake the peppers, peel and salt them on the inside.

Fry them in the sunflower oil and arrange in a suitable container.

Braise the flour in the same oil. Pour in the milk while stirring nonstop until you obtain a thin mixture.

Salt it. Boil 3-4 min. on low heat.

Pour it over the peppers and sprinkle with finely chopped parsley.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook