Strata Pizza

19/03/2018
Topato
fromTopatoDarth Vader581359871
"Something tasty and aromatic that practically melts in your mouth. In other words - a Strata."
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings6
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Ingredients

  • bread - 7 slices old
  • ham - 3.5 oz (100 g) dry
  • chorizo - 3.5 oz (100 g)
  • parmesan - 3.5 oz (100 g) cut into small cubes
  • olives - about 5 - 6 without the pits
  • eggs - 6
  • basil - a few pinches fresh
  • oregano - 1 tsp
  • milk - 4/5 cup (200 g)
  • sour cream - 2/5 cup (100 g)
  • black pepper - 1 - 2 tsp
  • salt - 1/2 tsp
  • olive oil - 4 - 5 tbsp

Preparation

Preheat the oven to 356°F (180 °C).
Prepare a cake form about 9 1/2″ (24 cm) in diameter with a ring.

In a bowl mix together the milk, sour cream, pre-beaten together eggs, olive oil and the spices.

In a bowl, cut the bread, chorizo, ham, parmesan and olives into small bites. Set aside some of the parmesan and chorizo for sprinkling on at the end.

Pour the liquid ingredients over the mixture and leave for about 30 min. to absorb well.

Place an oiled form with a ring in a tray covered with baking paper and pour all of the mixture in it, cover with the set aside parmesan and chorizo.

Cover with aluminum foil and bake at 392°F (200 °C) for about 30 min. Remove the foil and bake another 10-15 min. to a nice crisp.

Take the Strata out of the oven, leave in the form for 15-20 min. and then remove the ring.find similar recipes here

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