Emperor Chicken

19/03/2018
"It`s called Emperor Chicken because it`s good enough for an emperor`s feast."
Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings4
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Ingredients

  • chicken breasts - 17.5 oz (500 g)
  • mushrooms - 9 oz (250 g)
  • broccoli - 10.5 oz (300 g)
  • ginger - 1 tablespoon grated
  • garlic - 3 cloves
  • soy sauce - 5 tablespoons
  • water - 1/3 cup (80 ml)
  • flour - 1 tsp
  • oil - or olive oil for frying
  • nuts - mix (pine nuts, cashews, sunflower seeds, etc.)
  • rice - 1 cup for garnish

Preparation

First, braise the chicken fillet in a pan. Remove from the pan and in its place put the mushrooms and broccoli. Take them out too and combine with the chicken.

Pour a little oil in the pan and braise the grated ginger and garlic.

Pour in the soy sauce, water and after boiling for 1-2 min., thicken with the flour that you've diluted in a little cold water.

Return the meat and veggies to the pan with the sauce and leave on the stove on low heat another 5 min. Add nuts at the end if desired. Serve on a bed of boiled rice. Bon appetit!find similar recipes here

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