Bloated Mekitsi

fromTopatoDarth Vader555359581
"Bloated Mekitsi for old and young alike, they love being eaten and don`t much care about your figure."
Preparation30 min.
Cooking15 min.
Тotal45 min.
Be the first to cook this recipe
  • Views35
  • Views per month1
  • Views per week0
  • Rating4 out of 5


  • eggs - 1
  • sugar - 1 tablespoon
  • salt - 1 tsp
  • oil - 3 tablespoons
  • milk - 1 cup (250 ml)
  • yeast - 1 1/3 tbsp (20 g) fresh
  • flour - about 2 cups (500 g)


Sift the flour in a bowl, add the salt and stir. Dissolve the yeast and sugar in the warm milk, add the egg which you've beaten with a fork and mixed with the oil, stir. Pour the liquid mixture over the dry one and stir until it becomes too thick to stir, then knead the dough with your hands.

Cover the dough with plastic wrap and leave to rise for 1 hour in a warm area. Put the dough onto a lightly floured counter and without kneading roll out a sheet 1/2″ (1 cm) thick. Cut out round pitas using a glass or ring, leave them for 30 min. to rise.

Heat generous amounts of oil on a moderate stove, lower the heat to low and fry the fritters to the desired crisp.

Serve warm with your favorite jam, with feta cheese or just sprinkled with powdered sugar.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook