Blend the biscuits in a blender. Melt the butter and mix with the biscuits. Spread out the mixture in a form with removable sides and smooth out with a spoon. Leave in the freezer briefly to harden.
Make the gelatin according to packet directions. Mix it slowly and in lots with the cheese cream.
Beat the dairy cream in a separate bowl. Combine both creams in a bowl.
Take the biscuits out of the freezer and distribute the cream over them. Return to the freezer.
Melt the jam in a water bath. Take the cheesecake out and pour the jam over it evenly.
Leave in the fridge overnight to harden.