Knead a dough from the products. Leave it to rise in a warm area for 20-25 min.
In the meantime, heat a pot of water with 2 tbsp honey on the stove.
From the risen dough, form small balls, cut out a hole in each with a knife and stretch them out to a bagel with your hands.
Dip them in boiling water for 2-3 min., take out and arrange in a tray laid out with baking paper. Smear them with egg yolk, sesame seeds or other seeds and bake in a preheated 392°F (200 °C) oven.
What you'll get is about 16 small bagels.