Chicken Legs in Marinade
Image: Stoyanka Rusenova
"You can`t just eat chicken legs on their own - you have to marinate them before you bake for the perfect result."
Be the first to cook this recipe
- chicken legs - 5
- water - 1 cup
- oil - 2 tablespoons
- paprika - 1 tsp
- black pepper - 1/2 tsp
- salt - 1 tsp
Wash the chicken legs and leave them to drain.
Arrange them in a tray, pour on a cup of water and bake in a preheated 392°F (200 °C) until they gain a nice crunchy crust on both sides.