Chicken Legs in Marinade

"You can`t just eat chicken legs on their own - you have to marinate them before you bake for the perfect result."
Preparation15 min.
Cooking60 min.
Тotal75 min.
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  • chicken legs - 5
  • water - 1 cup
  • Marinade
  • oil - 2 tablespoons
  • paprika - 1 tsp
  • black pepper - 1/2 tsp
  • salt - 1 tsp


Wash the chicken legs and leave them to drain.

Separately, in a bowl, mix the oil, black pepper, paprika and salt. Put the drained chicken legs in a suitable bowl, pour the marinade over them. Put in the fridge for a few hours.

Arrange them in a tray, pour on a cup of water and bake in a preheated 392°F (200 °C) until they gain a nice crunchy crust on both sides.find similar recipes here

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