Stuffed Zucchini with Feta Cheese and Cheese

TopatoTopatoDarth Vader581359871
21/03/2018
"And when the thought of how delicious these are comes to mind I immediately wish I had at least 2 stomachs."
Preparation40 min.
Cooking30 min.
Тotal70 min.
Servings6
Cook
  • Views118
  • Views per month3
  • Views per week1
  • Rating5 out of 5
  • Cooked1

Ingredients

Preparation

Break the eggs in a bowl and whip them, add the mashed feta cheese, spices to taste and finely chopped cherry tomatoes.

Then halve the washed and cleaned zucchini, carve out their insides to shape them like boats.

Mash part of the zucchini insides and add them to the bowl with the other products, then fill the zucchini. Arrange them in an oiled tray and pour in 2 fingers of water.

Bake in a preheated 392°F (200 °C) oven about 30 min. Sprinkle with cheese 5 min. before taking them out.

Bon appetit! ☺

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