Easy Phyllo Pastries with Semolina Cream

Darth Vader
"No matter how easy they are to prepare they taste best when someone else makes them for you."
Preparation20 min.
Cooking45 min.
Тotal65 min.
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  • phyllo pastry - 1 packet, sheets
  • milk - 4 1/5 cups (1 L)
  • semolina - 1 cup
  • sugar - 1 cup (or a little more)
  • eggs - 3
  • vanilla - 2 tsp
  • butter - about 2/5 cup (100 g) for smearing the sheets
  • powdered sugar


Put the milk with sugar in a pot on moderate heat. Once boiling, add the semolina and start stirring until you get a thick cream.

Remove from the stove, add the vanilla and stir. Leave it to cool slightly. Add the eggs 1 by 1, stirring after each.

Leave the mixture to cool completely. Melt the butter. Take 2 phyllo pastry sheets and sprinkle a little butter on the upper one.

Distribute cream along the entire length and wrap into a roll. Place the roll in a tray laid out with baking paper and cut it into 3-4 pieces.

Repeat this process until out of ingredients. Bake the phyllo pastries in a preheated 356°F (180 °C) oven to a golden color.

Once cooled, sprinkle generously with powdered sugar.


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