Spicy Crunchy Potatoes

21/03/2018
Topato
fromTopatoDarth Vader566259691
"These oven-baked Spicy Crunchy Potatoes can make just about all fries red with envy."
Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings4
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Ingredients

  • potatoes - 2 lb (1 kg)
  • breadcrumbs - 2 tbsp
  • paprika - 1 tbsp
  • black pepper - to taste
  • salt - to taste
  • garlic - powdered
  • dill - dry
  • oil

Preparation

Peel the potatoes and chop them coarsely for frying. Boil them until semi-cooked and remove from the water.

In a deep plate, pour the breadcrumbs, paprika, dill, black pepper, salt, powdered garlic and mix them.

Start rolling the potatoes in the mixture of dry spices and arrange them in a tray laid out with baking paper.

Once you've arranged all the potatoes, pour a little oil over them. Bake at 392°F (200 °C) about 20-25 min. with the fan on. The potatoes turn out very crunchy and tasty. You can serve them with garlic sauce.find similar recipes here

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