Tiny Cozonacs with Chocolate and Prunes

21/03/2018
Topato
fromTopatoDarth Vader555359581
"With these cozonacs on the table you`re guaranteed to have a fantastic day filled with smiles and positivity. Enjoy."
Preparation55 min.
Cooking40 min.
Тotal95 min.
Servings24
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Ingredients

  • eggs - 4
  • sugar - 4/5 cup (170 g)
  • milk - 1 cup (250 ml)
  • yeast - 1 1/3 tsp (7 g) dry
  • brandy - 1 tsp
  • salt - 1 pinch
  • vanilla - 2 packets
  • lemon essence - or lemon zest
  • butter - 2 2/3 tbsp (40 g)
  • oil - 2 2/3 tbsp (40 ml)
  • flour - 2 4/5 cups (650 g)
  • prunes - dried
  • milk chocolate
  • almonds - sliced

Preparation

Activate the yeast in a little warm milk with 1 tsp sugar and flour. Beat the eggs with the remaining products, excluding the butter and oil.

Sift the flour and knead a soft dough, smear the counter with oil and transfer the dough there. Start adding oil, while kneading continuously for a long while. Once it has absorbed it, leave in warm area to rise.

Form balls, then divide each into 2 wicks, add crumbled chocolate and chopped prunes after soaking them in a little rum or cognac beforehand.

Wrap the wicks about each other, put them in silicone muffin cups in a muffin tray.

Cover and leave to rise. Once ready, smear them with an egg beaten with a little milk. Sprinkle with almonds and crystal sugar.

Bake in a preheated oven to a nice red crisp for a superb, appetizing taste.find similar recipes here

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