Casserole with Mushrooms, Leeks, Rice and Olives

TopatoTopatoДарт Вейдър4119871
"Tasty, lean, vegan in fact - who wouldn`t want to try this superb casserole with rice and olives?"
Preparation30 min.
Cooking30 min.
Тotal60 min.
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Clean the leeks, wash it and chop finely, remove the pits from the olives and cut into pieces, drain the mushrooms from the juice.

Heat oil in a pot, braise the leeks until softened.

Add the diced carrot and mushrooms, stir and braise them too. Pour in the rice and fry until it turns transparent - about 2-3 min.

Pour in the tomato paste, stir, pour in warm water to cover the products well. Season with sea salt, 1-2 pinches mixed spices, black pepper, oregano and chopped parsley.

Add the olive pieces and leave for 5 min. on low heat for the rice to swell. Transfer to a tray, pour in a little more warm water.

Taste it and if needed add some more salt and spices. Bake in a preheated 356°F (180 °C) oven about 30 min. or until the rice absorbs the water. Serve warm.


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