Spicy Tripe Soup

fromTopatoDarth Vader570959767
"It may not be lean, or vegan, but it`s so delicious you`ll be glad to take a trip to Hell just for a bowl of this Spicy Tripe Soup."
Preparation10 min.
Cooking120 min.
Тotal130 min.
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  • beef tripe - 2.5 lb (1.2 kg)
  • vegetable oil - 3 tablespoons
  • flour - 3 tablespoons
  • milk - 1 cup, full fat
  • chili peppers - 4 dry
  • paprika - 1 tsp
  • black pepper - 2 tsp ground
  • salt


Cut off the fatty parts of the tripe and set them aside. Cut the tripe into coarse pieces or strips. Boil in a suitable container with 4 1/5 cups (1 L) water and the necessary amount of salt for 1 1/2 hours under a lid.

Chop it finely.

Braise the finely chopped fatty parts of the tripe along with the finely chopped peppers in 1 tbsp oil. Add the paprika and extinguish with the broth.

Braise the flour in 2 tbsp oil, add hot broth, then return to the pot. Add the tripe, the heated milk and black pepper. Boil 2-3 min.

Whether you want to consume it with or without garlic, with or without vinegar, is entirely up to you. But it'll always be delicious regardless.find similar recipes here

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