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Phyllo Pastry with Ready-Made Sheets and Potatoes

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Phyllo Pastry with Ready-Made Sheets and Potatoes
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22/03/2018
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Preparation
25 min.
Cooking
25 min.
Тotal
50 min.
Servings
4
"A superb, easy-to-make phyllo pastry! Try it and see for yourself."

Ingredients

  • phyllo pastry - 17.5 oz (500 g) sheets, ready - made
  • potatoes - 17.5 oz (500 g)
  • feta cheese - 10.5 oz (300 g)
  • black pepper
  • butter - 1/5 cup (55 g)
  • oil
  • eggs - 2
  • salt
measures

How to cook

Boil the potatoes and mash them with part of the butter. Season with salt and pepper. Crumble the feta cheese and mix it with 1 egg, stir.

Distribute the feta cheese, potatoes and oil over 2 sheets at a time, wrap them into rolls.

Arrange the rolled up sheets in a tray and smear with the other egg which you've beaten well.

Turn the oven on to 390°F (200 °C) and bake the phyllo pastry about 25 min. Take it out, smear with butter and wrap with a clean towel. A superb, easy-to-make phyllo pastry!

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