Steaks with Mushrooms and Sauce in Clay Pot

fromTopatoДарт Вейдър4119871
"Something tasty for the entire family - that`s our proposal to you."
Preparation20 min.
Cooking120 min.
Тotal140 min.
Be the first to cook this recipe
  • Views11
  • Views per month0
  • Views per week0
  • Rating5 out of 5



Cut the clod into thick steaks, tenderize them and marinate with the steak marinade (prepared according to packet directions).

Add the wine to the steaks, plus a pinch of rosemary and olive oil, leave them to marinate about 30 min.

Wash the mushrooms, chop the leeks, peppers and carrot. Crisp the steaks lightly in a grill pan and start to fill the clay pot.

At the very bottom, pour in a little oil or olive oil, put part of the mushrooms, leeks, carrot and peppers, a layer of steaks, mushrooms and steaks again until all out.

On top, pour on the tomatoes and the sauce from the crisping of the steaks.

Bake the clay pot in a moderate oven about 2 hours.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook