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Appetizing Pig Ears in the Oven

Vanya GeorgievaVanya Georgieva
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Appetizing Pig Ears in the Oven
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26/03/2018
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Preparation
35 min.
Cooking
30 min.
Тotal
65 min.
Servings
4
"Don`t skimp on the wine because these Appetizing Pig Ears do drink a lot."

Ingredients

  • pig ears - 7
  • soy sauce - 1/2 cup, dark
  • paprika
  • black pepper
  • sugar - 1 pinch
  • salt
  • oil
  • all purpose spice - 1 tbsp, for pork (optional)
measures

How to cook

Wash the pig ears. Put them to boil if needed but keep an eye on to make sure you don't over-boil them. Take them out and cut into strips.

Pour a little oil and the chopped ears in a tray. Sprinkle with paprika and salt.

Stir the soy sauce with about 1/2 cup water and the sugar + a little all purpose spice (optional).

Pour the sauce over the ears and put them in the oven. Bake until ready. Serve with mixed spices.

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