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Sauce for Pork Meat

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Sauce for Pork Meat
26/03/2018
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Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings2
"For every steak it`s a matter of honor to be served with this aromatic sauce."

Ingredients

  • mustard - 2 tablespoons
  • meat broth - 1 2/3 cups (400 g)
  • butter - 2 tablespoons
  • flour - 2 tablespoons
  • sour cream - 2 tablespoons
  • lemon juice - 1 tablespoon
  • salt
  • black pepper
  • eggs - 1
measures

How to cook

Melt the butter in a pan. Add the flour and braise it to a golden color. Stir nonstop to prevent it from burning.

Pour the meat broth in a thin trickle, add the salt, black pepper to taste. Separate the egg yolk from the white.

Mix the egg yolk with the mustard, sour cream and lemon juice. Beat in a blender on low.

Pour this into the pan and leave on the stove on low briefly to thicken.

Serve the sauce with your steaks.

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