Clean the zucchini and grate them coarsely. Salt them and leave to drain out their juice.
Take them out. Break the egg on top, add the breadcrumbs and vegetable spice. Add the crumbled/grated feta cheese.
Stir. Sprinkle a suitable baking tray with olive oil. Pour the mixture in it. Sprinkle olive oil again.
Bake in a preheated 392°F (200 °C) oven to a brown crisp.
Sprinkle the ready dish with fresh dill and garlic.