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Homemade Cornel Jam

Sevda AndreevaSevda Andreeva
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Topato
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Homemade Cornel Jam
28/03/2018
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
5
"Imagine it smeared on a bread slice with butter."

Ingredients

measures

How to cook

Clean the cornels of their pits and boil a little until they soften.

Boil a syrup from the sugar and water and place the drained cornels in it. Boil on high heat.

After removing from the heat, add the citric acid.

Distribute into dry jars and store in a cool and dark area.

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