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Oven-Baked Pork in a Bag

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Oven-Baked Pork in a Bag
Image: Monika Ivanova
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28/03/2018
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Preparation
10 min.
Cooking
95 min.
Тotal
105 min.
Servings
5
"We don`t know how to help you win the lottery but we do know how to make the tastiest pork in a bag."

Ingredients

  • pork - 2 lb (1 kg) deboned
  • flour - 1 tablespoon
  • black pepper - 1/2 tsp
  • mustard - 1 tablespoon
  • soy sauce - 1 tablespoon
  • garlic - 3 cloves
  • mayonnaise - 3 tablespoons
  • sugar - 1 tsp
  • paprika - 1 tsp
  • white wine - 2 tbsp (30 ml)
  • onions - 2 heads
  • allspice - 3 grains
  • oil - 1 tablespoon
measures

How to cook

In a bowl, make an emulsion from the flour, black pepper, mustard, soy sauce, mayonnaise, sugar, paprika and mashed garlic.

Cut the onions into crescents. Rub the washed and dried meat with the prepared mixture; you can poke holes in it in several places for the spices to seep in deeper.

Put the seasoned meat in a baking bag, add the oil, wine, allspice and chopped onions inside. Close the bag well and leave the closed opening pointing up.

Bake in a preheated 430°F (220 °C) oven for 15 min., then lower to 340°F (170 °C) and bake for about another 80 min.

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