Oven-Baked Pork in a Bag

28/03/2018
Topato
fromTopatoDarth Vader555359581
"We don`t know how to help you win the lottery but we do know how to make the tastiest pork in a bag."
Preparation10 min.
Cooking95 min.
Тotal105 min.
Servings5
Cook
Be the first to cook this recipe
  • Views16
  • Views per month2
  • Views per week0
  • Rating4 out of 5

Ingredients

  • pork - 2 lb (1 kg) deboned
  • flour - 1 tablespoon
  • black pepper - 1/2 tsp
  • mustard - 1 tablespoon
  • soy sauce - 1 tablespoon
  • garlic - 3 cloves
  • mayonnaise - 3 tablespoons
  • sugar - 1 tsp
  • paprika - 1 tsp
  • white wine - 2 tbsp (30 ml)
  • onions - 2 heads
  • allspice - 3 grains
  • oil - 1 tablespoon

Preparation

In a bowl, make an emulsion from the flour, black pepper, mustard, soy sauce, mayonnaise, sugar, paprika and mashed garlic.

Cut the onions into crescents. Rub the washed and dried meat with the prepared mixture; you can poke holes in it in several places for the spices to seep in deeper.

Put the seasoned meat in a baking bag, add the oil, wine, allspice and chopped onions inside. Close the bag well and leave the closed opening pointing up.

Bake in a preheated 428°F (220 °C) oven for 15 min., then lower to 338°F (170 °C) and bake for about another 80 min.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook