Savarin Cakes with Cream

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Savarin Cakes with Cream
Image: Elena Stefanova Jordanova
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28/03/2018
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Preparation40 min.
Cooking30 min.
Тotal70 min.
Servings12
"Be very afraid eclairs because these Savarin Cakes are boldly and confidently making their way to 1st place in the tastiest dessert category!"

Ingredients

  • flour - 1 cup (250 g)
  • yeast - 1 1/3 tsp (7 g) dry
  • eggs - 2
  • honey - 1 teaspoon
  • butter - 2 1/3 tbsp (35 g) melted
  • milk - 2/3 cup (150 ml)
  • vanilla - 1
  • salt - 1 pinch
  • animal fat - 4/5 cup (200 ml)
  • syrup
  • water - 2 cups (500 ml)
  • sugar - 2/3 cup (150 g)
measures

How to cook

Put the flour in a bowl and mix it with the yeast. In a separate container, beat the eggs, add the honey to them, the melted and cooled butter, cool milk, pinch of salt, vanilla and stir.

Pour the mixture into the flour mixture and stir to obtain a smooth mixture. Pour the mixture into muffin forms but not all the way to the top. Leave them to rise about 30 min.

Bake in a preheated 356°F (180 °C) oven to a golden crisp.

Put the water and sugar on the stove and once the water comes to a boil, remove from the heat.

Place the ready and cooled Savarin Cakes in the hot syrup.

Turn them over several times and when they become juicy take them out.

Garnish with the beaten animal fat and optionally add melted chocolate or jam.

Source: Ralitsa Nikolaeva.

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