Yayla Soup

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Yayla Soup
Image: Ralitsa Georgieva
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28/03/2018
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Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings4
"Save this recipe to your favorites because we guarantee you`ll want to taste this Yayla Soup more than once."

Ingredients

measures

How to cook

Put the water with the broth to come to a boil. Then pour in the rice and leave for another 15 min.

In a separate bowl, mix together the yoghurt and egg yolk and stir. Add the flour and milk.

Pour in the prepared mixture to the rice slowly while stirring nonstop. Add black pepper and salt if desired. Leave to boil for about 15-20 more min.

Serve with a roux of butter and spearmint.

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