Lean Clay Pot Vegetable Dish

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Lean Clay Pot Vegetable Dish
Image: Albena Asenova
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28/03/2018
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Preparation15 min.
Cook90 min.
Тotal105 min.
Servings6
"Lean and tasty, quite tasty in fact! If you don`t believe me, please hand over your serving to me."

Ingredients

measures

How to cook

Peel the potatoes and chop them coarsely. Put them at the bottom of a clay pot.

Cut the onion into crescents, the eggplant and zucchini into cubes, the peppers and carrot into coarse pieces.

Mix the chopped veggies with the corn and peas. Add the washed okra and tomatoes, chopped finely.

Stir all the veggies well and distribute over the potatoes in the clay pot. Sprinkle with flour, black pepper and salt.

Add the oil and pour in about 1 1/2 cups water. Bake the dish at 428°F (220 °C).

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