Chicken Livers in a Pan with Onions, Carrots and Mushrooms

fromTopatoDarth Vader555359581
"Here`s a good and quite tasty reason to immediately drop any diet you may be on."
Preparation40 min.
Cooking40 min.
Тotal80 min.
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Pour milk over the chicken livers and leave them to soak for 1 hour in it.

Cut the onions into crescents, the carrot into strips, the mushrooms into slices. First saute the onions and carrots in a pan, then add the mushrooms and once sauteed, remove from the pan.

If needed pour in a little more oil, wash the livers, dry them, roll in a mixture of flour, salt and spices and fry on both sides on medium heat.

Serve the fried livers with the sauteed vegetables.find similar recipes here

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