Panettone Scones with Honey

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Preparation120 min.
Cooking40 min.
Тotal160 min.
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  • for the dough
  • yoghurt - 1/2 cup
  • water - 1/2 cup
  • sugar - 2 2/3 tbsp (40 ml)
  • yeast - 1/2 cube
  • oil - 1/4 cup
  • eggs - 2
  • salt - 1 pinch
  • flour - 2 cups (500 g)
  • honey - for spreading
  • sugar - for sprinkling the scones


Mix the yoghurt and water to a thick mixture. Heat it slightly but not to the point where it's hot. Dissolve 1 tbsp sugar, 2 tbsp flour and the yeast in it.

Stir to a sludge and leave it for 10 min. to effervesce. Separately, stir the eggs, oil and remaining sugar. Combine the activated yeast and egg mixture.

Knead a soft dough with the flour, while adding the salt during the kneading process. Leave the dough to rise for about an hour.

Divide the risen dough into 2 parts. Roll out each into a circle about 1/2″ (1 cm) thick. Divide up each circle into 16 identical triangles, smear each with liquid honey and roll up into scones.

Arrange them in a suitable tray covered with baking paper, with space in between them. Leave to rest in a warm area about 30-40 min. Smear them with the beaten yolk and sprinkle generously with sugar.

Bake in a preheated 392°F (200 °C) oven until ready.find similar recipes here

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