Spiral Phyllo Pastry with Dock and Homemade Feta Cheese

TopatoTopato
Darth Vader
5813
5
9871
29/03/2018
"Try this country-style phyllo pastry and see for yourself that country food always tastes better."
Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings10
Cook
Be the first to cook this recipe
  • Views21
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

Preparation

Clean the dock, wash it and put in boiling salted water just for it to change color. Take it out, drain and cut up the leaves.

Chop the leeks finely and put to fry, add the dock, fry for 2-3 min. Once cooled, add the eggs and spearmint and stir.

Lay out the phyllo pastry sheets, smear them with the dock, sprinkle feta cheese and a little oil. Wrap into a roll and arrange the roll in a spiral starting from the middle of an oiled tray.

Repeat this process for the rest of the sheets, wrapping the spiral around in one direction. Put pieces of butter on top of the prepared phyllo pastry and bake at 356°F (180 °C) until reddened.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment