How to cook
Clean and wash the meat. Cut it into bites. Clean the mushrooms and cut them into strips, peel the tomatoes and dice them.
Cut the onions into slices. Put the meat bites, chopped onions, mushrooms and tomatoes in an enameled tray, along with the garlic, savory, oregano.
Salt, sprinkle with paprika and black pepper, pour on the melted butter and stir.
Cover all of the products with the vine leaves on top and wrap the tray with aluminum foil. Saute the kebab about 3 hours in a very low oven.