Boil the potatoes and carrots and chop them. Cut the onions into small pieces and add them to the chicken that has been cooked and chopped into small pieces. Add the pickles.
Combine all of these ingredients , add mayonnaise and mix well until you get a uniform mixture.
If the mixture is too thick, you can add 1 to 2 tablespoons of the pickles' juice. Serve the salad decorated with parsley and dill.