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Cauliflower in Béchamel Sauce

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Cauliflower in Béchamel Sauce
09/12/2012
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
5
"Cauliflower with a fragrant Béchamel Sauce and processed cheese - even those who aren`t big fans of vegetable dishes will fall in love with its taste."

Ingredients

  • cauliflowers - 4.5 lb (2 kg)
  • processed cheese - 5.5 oz (150 g)
  • cheese - 18 oz (500 g)
  • black pepper - to taste
  • salt
  • oil
  • parsley
  • for the béchamel
  • flour - 3 tsp
  • eggs - 2
  • yogurt - 3 tbsp
  • water - 4 1/5 cups (1 l) of warm
  • salt
  • oil - 2/5 cup (100 g)
measures

How to cook

Blanch the cauliflower for 2-3 minutes, then place in the oven dish, pour on the prepared bechamel sauce, pour on the processed cheese, black pepper and grated cheese.

Bake at 390°F (200 °C) for about 30 minutes.

To prepare the béchamel sauce, heat the oil and fry the flour in it. Add the water, then add the beaten eggs with yogurt, cook until slightly thickened.

Rating

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