Stuffed Tomatoes with Mushrooms

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11/12/2012
"You`ll find the freshest ideas for appetizers right here. Try them and see for yourself."
Preparation15 min.
Тotal15 min.
Servings4
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Ingredients

measures

Preparation

Select ripe tomatoes, remove their stems and cut their tops off - set them aside.

With a teaspoon, carefully scrape out the tomatoes and sprinkle them with salt and pepper on the inside.

Finely cut the mushrooms, onions and dill, salt and season with the mayonnaise.

Fill the tomatoes with this mixture and then cover with the cut tops.

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