Stuffed Mushrooms

Stuffed Mushrooms

EfrosiaEfrosia
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09/12/2012
"A mouthwatering appetizer that was made to impress!"
Preparation15 min.
Cooking15 min.
Тotal30 min.
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  • Rating3.8 out of 5

Ingredients

  • mushrooms - 10.5 oz (300 g)
  • butter - 1 tbsp
  • puree - 1 cup, potato
  • pickles - 1
  • salt
  • black pepper
  • parsley - 1 tbsp
measures

How to cook

Clean and wash the mushrooms. Cut off their stems.

Sauté the mushroom caps (whole) in butter, remove and arrange on a serving plate.

Sauté the chopped stalks in butter, then mix with the potato puree, chopped pickle and season with salt and pepper. Fill the mushroom caps with the mixture.

Sprinkle the top with finely chopped parsley.

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