Fried Toast with Cheese

"I was considering starting the day with fruit but the alternative - fried toast with cheese - sounded a lot more appetizing."
Preparation15 min.
Cooking10 min.
Тotal25 min.
Be the first to cook this recipe
  • Views116
  • Views per month0
  • Views per week0
  • Rating3 out of 5



Put the baking soda in the yoghurt to become effervescent. Then pour it into a wide bowl with 3 1/3 tbsp (50 ml) water, the egg, salt, flour.

Grate the cheese finely and add it to the other ingredients. Stir until you get a homogeneous, thick mixture. If it's too runny, add a little more flour and if it's too thick - add water.

Cut the bread into 1/2″ (1 cm) thick slices. Heat oil in a pan and fry the slices after dipping and rolling them well in the mixture.

In the same pan, braise thin slices of bacon just a bit and serve with the toast.find similar recipes here

5 0
4 1
3 1
2 1
1 0
Give your rating:


Be the first to comment on Facebook