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Fried Toast with Cheese

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Fried Toast with Cheese
08/12/2012
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Preparation15 min.
Cooking10 min.
Тotal25 min.
Servings2
"I was considering starting the day with fruit but the alternative - fried toast with cheese - sounded a lot more appetizing."

Ingredients

measures

How to cook

Put the baking soda in the yoghurt to become effervescent. Then pour it into a wide bowl with 3 1/3 tbsp (50 ml) water, the egg, salt, flour.

Grate the cheese finely and add it to the other ingredients. Stir until you get a homogeneous, thick mixture. If it's too runny, add a little more flour and if it's too thick - add water.

Cut the bread into 1/2″ (1 cm) thick slices. Heat oil in a pan and fry the slices after dipping and rolling them well in the mixture.

In the same pan, braise thin slices of bacon just a bit and serve with the toast.

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